เมี่ยงส้ม
MIANG SOM
Navel orange, shrimp, herbs, peanuts, coconut, betel leaf
ขนมครก
KANOM KROK
Scallop, galangal, coconut cream, lemongrass, lime leaf, crispy rice cup
หนังไก่ทอดกับตับไก่
NUNG GAI TODD TUB GAI
Chicken liver mousse, chicken skin, dill, leek-citrus ash, jaaw sauce
MicroBio Pet-Nat ‘Nieva York’, Verdejo, Castilla y Leon, ESP 2018
เกี๋ยวน้ำปู
GEAW NAHM PUU
Seafood dumpling, seaweed, mustard greens, dungeness crab
Ezio Poggio ‘Caespes’, Timorasso, Piedmont, IT 2016
ยำกุ้งมังกร
YUM GOONG MUNG GORN
Poached lobster tail, kuri pumpkin, butternut squash, hazelnut, browned butter crumble
ยำปลา
YUM PLAA
Sturgeon, roasted beets, baby carrots, black garlic-chili jam, fingerling potato jus, crispy turmeric
Michel Autran ‘Les Enfants Tranquilles’, Chenin Blanc, Loire Valley, FR 2017
แกงคั่วข่าอ่อน
GANG KUA KAH ON
Three-pepper curry, venison leg, heart of palm, pea eggplant, jicama, basil omelette
ตำบ่าขนุน
TUM BAH KANOON
Grilled mackerel, young jackfruit, fermented fish sauce, grilled shallot, fried banana blossom
ซี่โครงเนื้อตุ๋น
SRI KLONG NEUA THOON
Braised and deep fried beef short rib, fermented rice, preserved fennel, pomelo, mint, garlic
ข้าวกั้นจิ้น
KHAO GUN JIN
Pork blood rice, crunchy pork fat, fried chili, lime, garlic crumble
Maloof Pinot Gris ‘Temperance Hill’, Willamette Valley, OR 2018
ซาลาเปางาดำ
SALAPAO NGA DUM
Black sesame doughnuts, black sesame paste, passion fruit curd
พายกล้วย
PIE GLUAY
Thai banana tart, coffee custard, toasted rice powder crust, egg yolk caramel, burnt vanilla meringue
La Miraja ‘La Ribotà’, Ruché, Piedmont, IT NV
Chef de cuisine: Brandon Hirahara
Chef team: Daniel Kim, Kitsanaruk Ketkuaviriyanot, Charles Wilson, Vedran Jordan
Pastry Chef: Maya Erickson
Service Team: Jenny, Cira, Kirk, Benjamin
Wine Pairing: Dana Frank, Sommelier
Cocktails: Jon Lewis
** Sorry, no substitutions. Many dishes contain fermented fish, shellfish, seafood, cilantro, red bell pepper and nuts, even when not listed. Please let us know if you have allergies or food sensitivities. Consuming raw/undercooked meats (cooked to order), poultry, seafood or egg may increase your risk of foodborne illness.