Winter 2019 Thai Food Inspired by Muslim Communities

Snacks

เมี่ยงส้ม: Miang Som Grapefruit, shrimp, herbs, betel leaf

ขนมครก: Kanom krok Scallop, coconut cream, lemongrass, lime leaf, crispy rice cup

เนื้อลูกวัวพันอ้อย: Neau pan aoi Veal, red curry paste, puffed rice berries

หมี่น้ำเนื้อตุ๋น: Mee nahm neau thoon Beef short rib, tendon, longan, lion’s mane mushroom, crispy rice noodle

ยำปลาหมึก: Yum plaa meuk Cuttlefish, cucumber, sprouted grains, walla walla onions, wintercress

ยำแกะย่าง: Yum gae yang Lamb loin, cauliflower, endive, swiss chard, preserved lemon

แกงมุมไบกระต่าย: Gang mumbai kra-tai Thai Muslim style red curry, braised rabbit, eggplant, ginger, belly flap jerky

น้ำพริกปลาย่าง: Nahm prik plaa yang Relish of smoked trout, crispy anchovies, hazelnuts, garlic, lime leaves

ปูนิ่มทอด: Puu nihm tod Soft-shell crab with madras curry, celery root, fennel, buddha’s hand citron, sage blossom

ข้าวคุกพริกเกลือ: Khao klook prik greau Coconut rice with pineapple and golden raisins

ไอศครีมมันหวาน: Ice cream mon waan Purple sweet potato ice cream, taro, thai incense smoked coconut, huckleberries

ขนมหม้อแกง: Kanom mor kang Yellow mung bean custard, mountain rose apple, turmeric coconut cream, fried shallot