SUMMER 2019  |  INSPIRED BY THAI FAMILY GATHERINGS

เมี่ยงส้ม

MIANG SOM

Navel orange, shrimp, herbs, peanuts, coconut, betel leaf

ขนมครก

KANOM KROK

Scallop, galangal, coconut cream, lemongrass, lime leaf, crispy rice cup

ชะอมไข่ แหนมเนื้อ

CHA-OM KHAI NAAM NEAU

Japanese A-5 wagyu, thai omelette with cha-om, fermented beef, herbs

Les Cortis ‘Astrome’, Bugey, FR 2018

ตุ๋นมะระขาหมู รากบัว

THOON MA-RAH KHA MUU

Pig’s feet, soy beans, lotus root, bitter melon, lotus stem

Terre Bianche Rossese di Dolceacqua, Liguria, IT 2017

ยำปลาหมึกยักษ์ แครอทย่าง

YUM PLAA MUEK

Octopus, carrots, rambutan, mint, vietnamese coriander, peanuts

ยำปลาลวก หอยดอง

YUM PRA HOY DONG

Ora king salmon, mussels, zucchini, pak ka yang, mustard greens

Sergio Arcuri ‘Liberaisensi’, Calabria, IT 2018

แกงเปรอะปลาย่าง

GANG PERH PLA YANG

Halibut in Issan style curry, yanang leaf, grilled kabocha, maitake, lemon basil

น้ำพริกกะปิไข่เค็มปูทะเล

NAHM PRIK GAPI KHAI KHEM PUU

Shrimp paste relish with salted duck egg and dungeness crab, fresh greens

หมูหัน

MUU HUN

Whole roasted pig, garlic, lime leaf, dry chili

ข้าวเหนียวดำ

KHAO NIEW DUM

Black and white sticky rice

Stein Riesling Kabinett Feinherb ‘St. Aldegunder Himmelreich’, Mosel, GER 2015

สังขยา สตอเบอรี่

SANG KHA-YA STRAWBERRY

Thai-style flan, incense-smoked strawberry caramel, charred strawberry purée, toasted rice tuile

เต้าฮวยเย็น ผลไม้รวม

TAO HUAY POL-LA-MAI RUAM

Jasmine-tofu pudding, ginger candy, melon, fruit ice mélange, sticky rice puffs

Poderi Cellario Moscato d’Asti, Piedmont, IT 2017

WINE LIST

VIEW LIST

Chef de cuisine: Brandon Hirahara

Chef team: Daniel Kim, Kitsanaruk Ketkuaviriyanot, Charles Wilson, Vedran Jordan

Pastry Chef: Maya Erickson

Service Team: Jenny, Cira, Kirk, Benjamin

Wine Pairing: Dana Frank, Sommelier

Cocktails: Jon Lewis

 

 

** Sorry, no substitutions. Many dishes contain fermented fish, shellfish, seafood, cilantro, red bell pepper and nuts, even when not listed. Please let us know if you have allergies or food sensitivities. Consuming raw/undercooked meats (cooked to order), poultry, seafood or egg may increase your risk of foodborne illness.