Menu November 2018 Thai Food Inspired by Childhood Memories Snacks เมี่ยงส้ม: Miang Som Grapefruit, shrimp, herbs, betel leaf ขนมครก: Kanom krok Scallop, coconut cream, lemongrass, lime leaf, crispy rice cup ปลาทูต้มเค็ม: Plaa to dtom khem Pike mackerel, lemongrass, ginger, lotus stem, hazelnuts Soup แกงจืดห่าน มะละกอ : Gang jued han malagor Goose, enoki mushroom, papaya, chrysanthemum greens Salad ยำหมูตุ๋น: Yum muu thoon Pork belly, oyster, garlic, serrano chili, green oak lettuce, pickled scapes, lotus chip ยำเนื้อ: Yum neua Skirt steak, kohlrabi, sunchokes, shiitake, black garlic, salsify, mint Main Course แกงส้ม: Gang som Southern style orange curry, cha om omelette, leeks, romanesco, baby anchovies น้ำพริกมะขาม: Nahm prik ma kham Relish of ground pork, tamarind, sorrel, thai chili, lime leaves, galangal ปลาย่าง เห็ดดอง: Plaa yang hed dong Pan seared skate, sour plum, fermented porcini, new zealand spinach, chili brown butter ข้าวกะเทียม ลูกเดือย: Khao ga-tiem look duay Red rice, jasmine rice, job’s tears, crispy garlic Dessert ขนมถ้วยฟู: Kanom tuay foo Pandan sponge cake, quince, avocado mousse, sesame, apple, pink peppercorn tuile ไอศครีมกะทิ: Ice cream ka-ti Rice flour dumpling, apple, coconut ice cream, fish sauce caramel, wild rice Wine List
