WINTER 2019  |  INSPIRED BY THAI NIGHTLIFE

เมี่ยงส้ม

MIANG SOM

Navel orange, shrimp, herbs, peanuts, coconut, betel leaf

ขนมครก

KANOM KROK

Scallop, galangal, coconut cream, lemongrass, lime leaf, crispy rice cup

หนังไก่ทอดกับตับไก่

NUNG GAI TODD TUB GAI

Chicken liver mousse, chicken skin, dill, leek-citrus ash, jaaw sauce

MicroBio Pet-Nat ‘Nieva York’, Verdejo, Castilla y Leon, ESP  2018

เกี๋ยวน้ำปู

GEAW NAHM PUU

Seafood dumpling, seaweed, mustard greens, dungeness crab

Ezio Poggio ‘Caespes’, Timorasso, Piedmont, IT  2016

ยำกุ้งมังกร

YUM GOONG MUNG GORN

Poached lobster tail, kuri pumpkin, butternut squash, hazelnut, browned butter crumble

ยำปลา

YUM PLAA

Sturgeon, roasted beets, baby carrots, black garlic-chili jam, fingerling potato jus, crispy turmeric

Michel Autran ‘Les Enfants Tranquilles’, Chenin Blanc, Loire Valley, FR  2017

แกงคั่วข่าอ่อน

GANG KUA KAH ON

Three-pepper curry, venison leg, heart of palm, pea eggplant, jicama, basil omelette

ตำบ่าขนุน

TUM BAH KANOON

Grilled mackerel, young jackfruit, fermented fish sauce, grilled shallot, fried banana blossom

ซี่โครงเนื้อตุ๋น

SRI KLONG NEUA THOON

Braised and deep fried beef short rib, fermented rice, preserved fennel, pomelo, mint, garlic

ข้าวกั้นจิ้น

 KHAO GUN JIN

Pork blood rice, crunchy pork fat, fried chili, lime, garlic crumble

Maloof Pinot Gris ‘Temperance Hill’, Willamette Valley, OR  2018

ซาลาเปางาดำ

SALAPAO NGA DUM

Black sesame doughnuts, black sesame paste, passion fruit curd

พายกล้วย

PIE GLUAY

Thai banana tart, coffee custard, toasted rice powder crust, egg yolk caramel, burnt vanilla meringue

La Miraja ‘La Ribotà’, Ruché, Piedmont, IT  NV

WINE LIST

VIEW LIST

Chef de cuisine: Brandon Hirahara

Chef team: Daniel Kim, Kitsanaruk Ketkuaviriyanot, Charles Wilson, Vedran Jordan

Pastry Chef: Maya Erickson

Service Team: Jenny, Cira, Kirk, Benjamin

Wine Pairing: Dana Frank, Sommelier

Cocktails: Jon Lewis

 

 

** Sorry, no substitutions. Many dishes contain fermented fish, shellfish, seafood, cilantro, red bell pepper and nuts, even when not listed. Please let us know if you have allergies or food sensitivities. Consuming raw/undercooked meats (cooked to order), poultry, seafood or egg may increase your risk of foodborne illness.